ABOUT


Hi, I'm Kevin Jun. 

I've spent much of my life outside Korea — years in Vietnam, years in Mongolia — and no matter where I lived, I always found myself back in the kitchen, cooking the same Korean dishes I grew up with.

Those dishes go back to my mother's kitchen, where I stood beside her as a boy, watching, helping, and talking while she cooked. 

That's where I really learned Korean food — not from a cookbook, but from her hands.

Over the years, friends I met abroad kept asking about the food I made. 

This blog is my way of finally answering them — simple, honest Korean recipes, made the way I learned them, for anyone curious enough to try.

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